Tuesday, February 2, 2010

Forney Creek (Part 2 of 4)

My daughter and her husband and I wound along the twisting two-lane to the shores of Fontana Lake. We had my kayak and canoe in tow as we passed a variety of cabins, houses, and trailers in varying stages of disrepair. This is by no means a resort community. It’s one of those poor-to-working-class, rural areas that has a lot of simple, local character. Every home has a pickup truck in the yard, and it would not be a bit out of place to see a dead bear hanging from a tree branch and a pen of Plott hounds out behind the house. I’m pretty sure they all have indoor plumbing; although, an outhouse wouldn’t be a complete surprise either.

We easily stored two night’s worth of camping gear in our canoe and kayak and paddled about a mile west down the main channel and about two miles up the Forney Creek channel. When the water finally ended, we were at the moveable mouth of Forney Creek. It was mid-October, so the water was low, and the mouths of the rivers flowing out of the park and into the lake were covered with a lot of soft, muddy, bare land that would be underwater during the spring and summer. When the water levels are high from the spring rains, the mouth of the river will move fifty yards or more upstream to the edge of the forest.

So the most pleasant time to visit is the summer because you can paddle right to the edge of the forest. As soon as you step out of your boat you are surrounded by trees, shrubs, and flowers. By October the water level has dropped and you step out into a moist, lunar landscape. It’s just one more reminder that this lake, as beautiful as it is, is human-made and human-controlled. If scenic beauty were the main point, TVA would keep it full, but the phrase “scenic beauty” probably doesn’t show up in TVA’s mission statement. It’s all about power – electrical power, that is. The beauty of the lake is merely a pleasant by-product.

That used to offend me until I realized an inescapable fact: most of life’s necessities and conveniences have been manipulated by humans. Homes, clothes, and roads come most immediately to mind, but even our food and pets are joint efforts between nature and people. Corn began as a grass that we selected and cross-pollinated, resulting in the large ears of corn we have today. Or, your dog started out as a wolf or jackal that was genetically molded by people who wanted a domesticated canine for some specific purpose, such as herding sheep, retrieving ducks, or chasing badgers. That’s why there are no packs of wild poodles roaming the mountains and no “Do Not Feed The Dachshunds” signs in the backcountry. Like corn, those creatures don’t exist in the wild. They were created by humans for humans (although, I’m struggling to understand the purpose of poodles). Human ingenuity is often amazing, sometimes beneficial, and on rare occasions beautiful, as in the case of art, poetry, and Fontana Lake.


Even though this was prime leaf season, we saw only three trucks and trailers at the boat ramp and just one boat on the lake this afternoon. All the leaf watchers were clogging Cades Cove and Newfound Gap Road, as well as the roads in Pigeon Forge, Gatlinburg, Townsend, and Cherokee. The sky was a crisp, robin egg blue, so at least all those folks stuck in traffic had a nice day to do it in. In my more generous moments, I feel a tinge of sympathy for them because at least they tried to get outdoors and enjoy something without wires, silicon chips, and electricity, but that sympathy is quickly overshadowed by the sense of superiority that arises in the heart of anyone who has inside information about the secret workings of life, the best way to see the colors of a Smoky Mountain autumn being just one salient example.


 
The Lower Forney Creek campsite was less than a quarter mile from the mouth of the creek, so we brought a little more equipment than we normally would – a couple of folding camp chairs being the main additions to our sparse backpacking paraphernalia. Setting up camp was familiar and pleasant. My small tent smelled of dirt, leaves, and smoke, which is exactly how a tent should smell. Whenever I set up my tent, I think of where the dirt in it came from, and I spend a moment reliving that previous trip. This time it was Hazel Creek in May. It was the fishing trip that got blown out by a full day of rain. As I recall, I caught one small brook trout on a Parachute Adams, probably a size 16, in Sugar Fork before the water got too muddy and high. [To be continued]

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